Nutella Crepe Recipe in 10 Steps

Published: 9 May 2026

Here is a short video explaining the process, scroll down for detailed ingredients and step by step recipe method. Thanks for coming and do not forget to follow Food Paradise on Pinterest.

Ingredients with Exact Amount

Simple ingredients make the best homemade crepes. I always recommend measuring everything properly because crepe batter needs the right balance of flour, milk, eggs, and butter. The batter should be thin enough to spread easily in the pan.

For the Crepe Batter

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon extra butter or oil for cooking

For the Nutella Filling

  • 3/4 cup Nutella
  • 1 banana, thinly sliced, optional
  • 1/2 cup sliced strawberries, optional

For Topping

  • 2 tablespoons powdered sugar
  • 1/4 cup whipped cream, optional
  • 2 tablespoons chopped hazelnuts, optional
  • Fresh berries, optional

Step by Step Recipe Method

Making homemade Nutella crepes may sound difficult at first, but once you understand the process, it becomes very easy and enjoyable. The secret to perfect crepes is a smooth batter, the right pan temperature, and patience while cooking. Crepes cook quickly, so preparing everything before you start will make the process much smoother.

This method creates soft, thin, buttery crepes with lightly golden edges and a rich Nutella filling that melts beautifully inside. Follow each step carefully for the best homemade results.

Step 1: Prepare the Crepe Batter Properly

Start by taking a large mixing bowl. Crack the eggs into the bowl first because they help create the smooth base for the batter. Add the milk, melted butter, vanilla extract, sugar, and salt. Whisk everything together until fully combined.

Now slowly add the flour while continuously whisking. Adding the flour gradually is important because it prevents lumps from forming in the batter. Keep whisking until the mixture becomes smooth and silky.

The batter should look much thinner than pancake batter. It should pour very easily from a spoon or measuring cup. If the batter feels too thick, add 1 tablespoon of milk at a time until the consistency becomes light and pourable.

For extra smooth crepes, you can strain the batter through a fine mesh strainer. This removes any tiny flour lumps and gives the crepes a more delicate texture.

Step 2: Let the Batter Rest

Once the batter is mixed, cover the bowl with plastic wrap or a clean kitchen towel. Let it rest in the refrigerator for at least 20 to 30 minutes.

This step may seem small, but it makes a big difference. Resting allows the flour to fully absorb the liquid, which creates softer and more flexible crepes. It also helps reduce bubbles and prevents tearing while flipping.

If you have extra time, you can even refrigerate the batter for up to 1 day. Just stir it gently before using because the ingredients may settle slightly.

Step 3: Prepare the Pan Correctly

Place a nonstick skillet or crepe pan over medium heat. Do not rush this step by using high heat because crepes cook best slowly and evenly.

Allow the pan to heat for about 1 to 2 minutes. Add a very small amount of butter or oil and spread it lightly across the surface using a paper towel. The pan should only have a thin coating. Too much butter can make the crepes greasy and uneven.

To check if the pan is ready, sprinkle a few drops of batter onto the surface. If they gently sizzle and cook without burning immediately, the pan is at the perfect temperature.

Step 4: Pour and Spread the Batter

Stir the batter one more time before cooking because thinner batter sometimes settles at the bottom.

Using a ladle or measuring cup, pour about 1/4 cup batter into the center of the hot pan. Immediately lift the pan and swirl it in a circular motion so the batter spreads into a thin, even layer.

This step must be done quickly because crepe batter starts cooking almost instantly. The thinner the layer, the softer and more delicate the crepes will become.

If there are small gaps in the crepe, you can add a few tiny drops of batter to fill them before the surface fully sets.

Step 5: Cook the First Side

Let the crepe cook undisturbed for about 1 to 2 minutes. As it cooks, you will notice the edges starting to dry slightly and lift away from the pan.

The surface should no longer look wet before flipping. The bottom should have light golden spots, not dark brown patches.

Avoid pressing the crepe with a spatula because this can make it rubbery instead of soft.

Step 6: Flip the Crepe Carefully

Slide a thin spatula gently under the edge of the crepe. Slowly loosen the sides first, then carefully flip it over in one smooth motion.

Do not worry if the first crepe is not perfect. The first one is usually a practice crepe because the pan is still adjusting to the right temperature.

Cook the second side for about 30 to 45 seconds only. The second side cooks much faster because the crepe is already mostly cooked.

Transfer the finished crepe to a clean plate.

Step 7: Repeat with the Remaining Batter

Continue cooking the rest of the batter the same way. Stir the batter every few crepes to keep the texture even.

If the crepes start sticking, lightly grease the pan again with a small amount of butter or oil. Avoid adding too much because excess grease prevents the batter from spreading properly.

Stack the cooked crepes on top of each other while they are still warm. This helps keep them soft and prevents drying.

Step 8: Warm the Nutella Slightly

Before filling the crepes, slightly warm the Nutella if it feels thick. You can microwave it for about 10 to 15 seconds or place the jar in warm water for a few minutes.

Soft Nutella spreads much more easily and creates a smooth filling without tearing the delicate crepes.

Step 9: Fill the Crepes

Place one warm crepe on a flat plate or cutting board. Spread 1 to 2 tablespoons of Nutella evenly over one side using the back of a spoon or a butter knife.

Leave a small border around the edges so the filling does not spill out while folding.

If you want extra flavor and texture, add sliced bananas, strawberries, or chopped hazelnuts over the Nutella layer. Fresh fruit adds freshness and balances the sweetness beautifully.

Step 10: Fold and Serve Beautifully

Fold the crepe in half, then fold it once more into a triangle shape. You can also roll the crepe tightly if you prefer a café-style presentation.

Place the filled crepes onto serving plates and dust lightly with powdered sugar. Add whipped cream, fresh berries, chocolate drizzle, or chopped hazelnuts for an even more special finish.

Serve the Nutella crepes immediately while they are warm and soft. The melted Nutella combined with the buttery crepes creates the best texture and flavor when freshly served.

Variations in the Recipe

Nutella crepes are easy to change according to your taste. Once the basic crepe is ready, you can try many fillings and toppings.

Strawberry Nutella Crepes

Spread Nutella over the warm crepe and add sliced fresh strawberries. The sweet and slightly fresh taste of strawberries balances the rich Nutella very well.

Banana Nutella Crepes

Add thin banana slices over the Nutella before folding. This is a classic version and works perfectly for breakfast or brunch.

Nutella and Whipped Cream Crepes

Add Nutella inside the crepe and serve whipped cream on top. This makes the recipe feel more like a dessert.

Nutella Hazelnut Crepes

Sprinkle chopped hazelnuts over the Nutella before folding. This adds a nice crunch and brings out the hazelnut flavor in the spread.

Chocolate Crepes with Nutella

Add 1 tablespoon cocoa powder to the crepe batter for a deeper chocolate flavor. You may need to add 1 to 2 extra tablespoons of milk if the batter becomes thick.

Mistakes to Avoid

Small mistakes can change the texture of crepes, but they are easy to avoid when you know what to watch for.

Making the Batter Too Thick

Crepe batter should be thin and easy to pour. Thick batter makes heavy crepes that feel more like pancakes. Add a little milk if the batter does not spread easily in the pan.

Skipping the Resting Time

Resting the batter helps the crepes become soft and flexible. If you skip this step, the crepes may tear more easily while flipping.

Cooking on High Heat

High heat can burn the crepes before they cook evenly. Medium heat is best because it gives the crepes a light golden color and soft texture.

Adding Too Much Nutella

Too much Nutella can make the crepes messy and too sweet. A thin, even layer is enough to give a rich flavor without overpowering the crepe.

Flipping Too Early

If you flip the crepe before the edges are set, it may tear. Wait until the edges look dry and lift slightly from the pan.

Conclusion

Nutella crepes are soft, sweet, and easy to make at home with simple ingredients. I love this recipe because it feels fancy without needing any difficult steps. The thin buttery crepes and creamy Nutella filling make a perfect treat for breakfast, brunch, or dessert.

Try them with strawberries, bananas, whipped cream, or chopped hazelnuts to make your own favorite version. Serve them warm and fresh for the best flavor. For more tasty homemade recipes, check the homepage and explore more food ideas you can enjoy with your family.

FAQs

Can I make Nutella crepe batter ahead of time?

Yes, you can make the batter ahead of time and keep it in the fridge for up to 24 hours. Mix it well before cooking because the batter may settle while resting.

Why are my crepes tearing?

Crepes usually tear when the batter is too thick, the pan is not hot enough, or the crepe is flipped too early. Let the batter rest and cook each crepe until the edges are set before flipping.

Do I need a special crepe pan?

No, you do not need a special crepe pan. A good nonstick skillet works well. Just make sure it is evenly heated and lightly greased.

Can I use water instead of milk?

Milk gives the crepes a softer and richer taste. You can use water in a pinch, but the crepes may taste lighter and less creamy.

What fruit goes best with Nutella crepes?

Bananas and strawberries are the best choices. Blueberries, raspberries, and sliced apples also taste good with Nutella.

How do I keep crepes warm before serving?

Stack the cooked crepes on a plate and cover them with a clean kitchen towel. You can also keep them in a low-temperature oven for a short time.

Can I freeze homemade crepes?

Yes, you can freeze plain crepes. Place parchment paper between each crepe, then store them in a freezer-safe bag. Reheat gently before adding Nutella.

Can I make this recipe without eggs?

You can make egg-free crepes, but the texture will be different. Eggs help the crepes stay soft and flexible, so the regular version gives the best result.

Sophia Pervaiz Avatar
Sophia Pervaiz

Passionate about creating delicious, approachable recipes and sharing insights on our furry companions, Sophia Pervaiz blends their love for food and cats into every post. When not experimenting with new recipes in the kitchen, they enjoy spending time with their cats, learning more about feline health, and creating content that caters to both food lovers and pet enthusiasts. With a knack for making everything feel personal and relatable, Sophia Pervaiz brings a warm, friendly voice to both the culinary and animal worlds. Whether you're here for a tasty new dish or some helpful cat tips, there's always something for everyone!

Please Write Your Comments
Comments (0)
Leave your comment.
Write a comment
INSTRUCTIONS:
  • Be Respectful
  • Stay Relevant
  • Stay Positive
  • True Feedback
  • Encourage Discussion
  • Avoid Spamming
  • No Fake News
  • Don't Copy-Paste
  • No Personal Attacks
`