3 Ingredient Nutella Cookies: The Easiest Homemade Treat You Can Bake Today
Published: 26 Jan 2026
Baking at home does not need to be complicated to be delicious. Some of the best treats come from simple ideas, good ingredients, and the right method. That is exactly why 3 ingredient Nutella cookies have become so popular among home bakers. This recipe is made for people who want quick results without sacrificing taste. With just one bowl, a few minutes of prep, and a short baking time, you can enjoy soft, rich cookies that taste like they came from a bakery. If you love easy desserts, this recipe will quickly become a favorite in your kitchen.
Why This Recipe Works So Well
This recipe works because every ingredient has a clear purpose. Nutella provides sweetness, flavor, and moisture. Flour gives structure and holds the cookies together. The egg binds everything and helps the cookies bake evenly. When these three ingredients are balanced properly, the result is a cookie that is soft in the center with lightly crisp edges. This recipe is also very forgiving, which makes it ideal for beginners. Even if you are new to baking, you can get great results by following the steps carefully.
Ingredients You Need
Before starting, it is important to understand the role of each ingredient. This helps you avoid mistakes and achieve the best texture.
You will need:
- Nutella or any hazelnut chocolate spread
This is the main flavor of the cookies. Use smooth Nutella for the best results. - All-purpose flour
This helps the cookies hold their shape and gives them structure. - One large egg
The egg binds the dough and adds softness to the cookies.
Optional add-ins if you want to customize the cookies:
- Chocolate chips for extra chocolate flavor
- Chopped hazelnuts for crunch
- A pinch of salt to balance sweetness
Always measure your ingredients carefully. Small changes can affect the final texture.
Kitchen Tools You Will Need
Having the right tools ready makes baking smoother and more enjoyable. You do not need any special equipment for this recipe, which is another reason it is so popular.
Basic tools include:
- Mixing bowl
- Spoon or spatula
- Baking tray
- Parchment paper
- Measuring cups
Preparing everything before you start will help you work confidently and avoid rushing.
Recipe Method: Step-by-Step Instructions
This section is the heart of the recipe. Follow each step carefully, and do not rush the process. Baking is simple, but attention to detail always makes a difference.
Step 1: Preheat the Oven and Prepare the Baking Tray
Start by preheating your oven to 180°C (350°F). This step is important because cookies bake best in a fully heated oven. While the oven is heating, line your baking tray with parchment paper. This prevents sticking and helps the cookies bake evenly. Place the tray on a flat surface and keep it nearby. Proper preparation at this stage saves time later and ensures consistent results.
Step 2: Mix Nutella and Egg Until Smooth
Add the Nutella to a mixing bowl. Crack the egg into the same bowl. Using a spoon or spatula, mix them together slowly at first. Keep stirring until the mixture becomes smooth and glossy. Make sure the egg is fully blended into the Nutella. This step is important because uneven mixing can cause the cookies to bake unevenly. Take your time and scrape the sides of the bowl as needed.
Step 3: Add the Flour Gradually
Once the Nutella and egg are well combined, start adding the flour little by little. Do not add all the flour at once. Stir gently after each addition. As the flour mixes in, the batter will start to thicken and turn into a soft dough. Stop mixing as soon as the dough comes together. Overmixing can make the cookies dense instead of soft.
Step 4: Shape the Cookie Dough
Scoop small portions of dough using a spoon. Roll them gently between your palms to form smooth balls. Place them on the prepared baking tray, leaving space between each cookie. These cookies spread slightly during baking, so spacing is important. Lightly press each dough ball with your fingers to flatten it just a bit. This helps the cookies bake evenly.
Step 5: Bake the Cookies
Place the tray in the preheated oven. Bake for 8 to 12 minutes, depending on your oven and cookie size. The cookies are ready when the edges look set but the center still looks soft. Do not overbake. The cookies will continue to firm up as they cool. Remove the tray from the oven and let the cookies rest on the tray for a few minutes before moving them.
Step 6: Cool and Serve
After a few minutes, transfer the cookies to a cooling rack or plate. Let them cool completely if you want a firmer texture. If you enjoy soft cookies, they can be eaten warm. The flavor becomes richer as they cool, making them perfect with tea, coffee, or milk.
Pro Tips for Perfect Results
Small details can make a big difference when baking. These tips help you get the best texture and flavor every time.
Helpful tips:
- Use room-temperature egg for easier mixing
- Do not overbake the cookies
- If dough feels sticky, let it rest for 5 minutes
- Add a pinch of salt for balanced sweetness
- Chill the dough for 10 minutes if shaping feels difficult
These simple steps help ensure consistent results.
Common Mistakes and How to Fix Them
Even simple recipes can go wrong if small details are missed. Knowing what to watch for helps you avoid disappointment.
Common issues include:
- Cookies too flat: Dough may be too warm. Chill before baking.
- Cookies too dry: Too much flour was added.
- Sticky dough: Nutella brand or weather can affect texture. Rest the dough briefly.
- Uneven baking: Oven temperature may be too high or uneven.
Understanding these problems helps you improve with each batch.
Easy Variations You Can Try
Once you master the basic recipe, you can customize it to suit your taste. These variations keep the recipe exciting and fun.
You can try:
- Adding chocolate chips for extra richness
- Mixing in chopped nuts for texture
- Drizzling melted Nutella on baked cookies
- Making stuffed cookies with Nutella centers
Each variation adds a new layer of flavor without complicating the recipe.
Serving and Storage Suggestions
These cookies are best enjoyed fresh, but they store well too. Serve them as a snack, dessert, or party treat. They pair well with hot drinks and are loved by both kids and adults.
Storage tips:
- Store in an airtight container at room temperature for up to 3 days
- Refrigerate for longer freshness
- Freeze baked cookies for up to one month
Proper storage keeps the cookies soft and flavorful.
Frequently Asked Questions
Many home bakers have similar questions when trying this recipe for the first time. Clear answers help you bake with confidence.
- Can I use whole wheat flour?
Yes, but the texture will be denser. - Can I make these cookies without egg?
Egg is important for structure. Substitutes may change results. - Why are my cookies soft after baking?
They firm up as they cool.
Understanding these points helps you get consistent results.
Final Thoughts
3 ingredient Nutella cookies prove that great baking does not need complicated steps or long ingredient lists. With the right method and attention to detail, you can create delicious homemade cookies that everyone will enjoy. This recipe is perfect for busy days, beginner bakers, or anyone craving something sweet. Once you try it, you will come back to it again and again.
For more simple and tasty food ideas, make sure to check the homepage for more food recipes and keep discovering new favorites for your kitchen.
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- Be Respectful
- Stay Relevant
- Stay Positive
- True Feedback
- Encourage Discussion
- Avoid Spamming
- No Fake News
- Don't Copy-Paste
- No Personal Attacks
