No Bake Chai Tres Leches Cake: A Refreshing, Spiced Dessert Perfect for Summer and Parties

Published: 4 Feb 2026

If you love Indian desserts and crave something both creamy and aromatic, this no bake chai tres leches cake is the perfect choice. It combines the traditional Latin American tres leches concept — a cake soaked in three kinds of milk — with the warm, spiced flavors of chai. The result is a soft, moist, and fragrant dessert that melts in your mouth without turning on the oven.

no bake chai tres leches cake

This recipe is ideal for Indian Dessert Ideas For Party, a refreshing Dessert Recipes for Summer, or any occasion when you want a no cooking dessert that impresses. Follow this detailed guide to make a cake your family and guests will love. Don’t forget to check the homepage for more easy Indian sweet recipes.

What Is No Bake Chai Tres Leches Cake?

A chai tres leches cake is a layered dessert where soft biscuits or sponge cake are soaked in a mixture of condensed milk, evaporated milk, and chai-infused milk. Unlike traditional cakes, this recipe requires no baking — the ladyfingers or sponge biscuits absorb the spiced milk mixture to create a creamy, soft texture.

Chai adds a warming Indian flavor with notes of cardamom, cinnamon, and black tea, making this cake both unique and familiar. The no bake approach keeps the kitchen cool, perfect for Dessert Recipes No Bake and easy summer treats.

Why You’ll Love This Dessert

  • Quick and easy: No baking means prep in about 20–30 minutes.
  • Spiced and flavorful: Chai milk brings a warm, aromatic taste.
  • Perfect for gatherings: Elegant enough for parties and festive occasions.
  • Refreshing for summer: Served chilled, it’s light and creamy.
  • Customizable: Add saffron, rose water, or fresh fruit for variety.

This cake is a must-try for anyone who enjoys easy Indian sweet recipes quickly, no bake dessert recipes easy, and flavorful desserts.

Ingredients You Will Need

Every ingredient contributes to the cake’s flavor, moisture, and texture.

Chai Milk Mixture (Soak)

  • 2 cups whole milk
  • 2–3 chai tea bags or 2 tablespoons loose chai tea
  • 1/2 teaspoon cardamom powder (optional, for warmth)
  • 1/2 cup sweetened condensed milk
  • 1/2 cup evaporated milk

Cake Base (No Bake Layers)

  • 1 pack of ladyfingers or soft sponge biscuits
  • Optional: saffron strands for a decorative touch

Topping and Decoration

  • 1 cup heavy cream, chilled
  • 1–2 tablespoons powdered sugar (for sweetness)
  • Optional: crushed pistachios, freeze-dried strawberries, or a dusting of chai spice

Kitchen Tools and Equipment

  • Mixing bowls
  • Whisk
  • Shallow dish or baking tray
  • Measuring cups and spoons
  • Refrigerator space for chilling

This recipe requires no oven, making it perfect for hot weather or quick dessert prep.

Step-by-Step Recipe Method

This section walks you through creating the perfect no bake chai tres leches cake.

6 Step Recipe Formula

Step 1 — Prepare the Chai Milk

  1. Pour 2 cups of whole milk into a small saucepan.
  2. Add chai tea bags or loose tea and simmer on low heat for 3–5 minutes until the milk is infused with the chai flavor.
  3. Remove from heat and strain into a bowl to remove tea leaves.
  4. Allow the chai milk to cool slightly. This will be your flavorful soak.

Step 2 — Mix the Three Milk Base

  1. In a mixing bowl, combine the chai milk, condensed milk, and evaporated milk.
  2. Whisk gently until smooth and fully blended.
  3. Taste the milk mixture and adjust sweetness or spice if desired. This creamy mixture forms the moist base of your cake.

Step 3 — Layer the Ladyfingers

  1. Take a shallow dish or tray.
  2. Arrange a single layer of ladyfingers or sponge biscuits.
  3. Pour a portion of the chai milk mixture evenly over the layer.
  4. Press gently so each piece absorbs the milk without becoming soggy.

Step 4 — Repeat Layers and Soak

  1. Add another layer of ladyfingers if your dish is deep enough.
  2. Pour the remaining chai milk mixture over the top layer.
  3. Cover with plastic wrap and refrigerate for 2–4 hours, or ideally overnight. This allows the biscuits to soak fully and the cake to set with a soft, creamy texture.

Step 5 — Whip the Cream Topping

  1. Chill a mixing bowl and whisk in the refrigerator for 10 minutes.
  2. Pour heavy cream into the bowl and whisk until soft peaks form.
  3. Add powdered sugar to taste and continue whisking until fluffy.
  4. Spread the whipped cream evenly over the chilled cake.

Step 6 — Garnish and Serve

  • Decorate with crushed pistachios, freeze-dried strawberries, or a dusting of chai spice for color and texture.
  • Slice into pieces and serve chilled.
  • The cake is refreshing and creamy, perfect for summer dessert recipes or Indian desserts easy for parties.

Tips for the Best No Bake Chai Tres Leches Cake

  • Use strong chai to get a rich, aromatic flavor.
  • Ensure ladyfingers absorb the milk but do not turn mushy.
  • Chill thoroughly for set layers and optimal texture.
  • Adjust spices like cardamom or cinnamon to suit your taste.
  • Optional: add saffron or rose water for a festive, fragrant twist.

Variations and Flavor Twists

  • Saffron-infused milk for luxury and aroma.
  • Coconut milk instead of whole milk for tropical flavor.
  • Fresh fruits like mango or berries for added freshness.
  • Cream cheese swirl for a tangy, rich contrast.

These variations make the recipe versatile for Indian dessert ideas for party or casual family meals.

Serving Suggestions

  • Serve chilled with whipped cream or a scoop of ice cream.
  • Pair with masala chai or cardamom coffee for an authentic Indian dessert experience.
  • Ideal for birthdays, potlucks, summer gatherings, and festive occasions.

Frequently Asked Questions

Can I make this without ladyfingers?
Yes, you can use sponge cake pieces instead.

How long should I chill the cake?
At least 2 hours for the layers to set; overnight is best.

Can I make it ahead of time?
Absolutely — this dessert improves in flavor after sitting overnight.

Is this dessert suitable for children?
Yes, reduce cardamom or chai spice for a milder flavor suitable for kids.

Conclusion

The no bake chai tres leches cake is a creamy, aromatic dessert that combines the richness of tres leches with the warm, comforting flavors of chai. It’s quick, easy, and visually stunning, making it perfect for Indian Dessert Ideas For Party, Dessert Recipes No Bake, or a summer dessert treat.

Serve chilled, add a few toppings, and enjoy the melt-in-your-mouth texture that will impress your family and guests alike. Explore the homepage for more easy Indian sweet recipes and no cooking desserts to keep your dessert table exciting.

Sophia Pervaiz Avatar
Sophia Pervaiz

Passionate about creating delicious, approachable recipes and sharing insights on our furry companions, Sophia Pervaiz blends their love for food and cats into every post. When not experimenting with new recipes in the kitchen, they enjoy spending time with their cats, learning more about feline health, and creating content that caters to both food lovers and pet enthusiasts. With a knack for making everything feel personal and relatable, Sophia Pervaiz brings a warm, friendly voice to both the culinary and animal worlds. Whether you're here for a tasty new dish or some helpful cat tips, there's always something for everyone!

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