A Comforting Classic Made Simple & Easy Cheesy Scalloped Potatoes

Published: 4 Feb 2026

There’s nothing quite as comforting as a warm, cheesy potato dish, and easy cheesy scalloped potatoes fit the bill perfectly. Creamy, tender potato slices baked in a rich cheese sauce create a classic dish that’s perfect for family dinners, holiday meals, or casual weeknight comfort food. This recipe is simple, versatile, and can be customized for a healthier version or a gourmet touch like salt and lavender scalloped potatoes.

If you love homemade scalloped potato dishes or are searching for easy scallop potatoes recipes, this guide will walk you through every step to make perfect, cheesy scalloped potatoes at home. Don’t forget to check the homepage for more tasty potato recipes and comfort food ideas.

Table of Content

What Are Scalloped Potatoes?
Why You’ll Love This Recipe
Ingredients You Will Need
Kitchen Tools and Equipment
Step-by-Step Recipe Method
Make Ahead Cheesy Scalloped Potatoes
Healthier Scalloped Potatoes Options
Flavor Twists and Variations
Serving Suggestions
Frequently Asked Questions
Conclusion

What Are Scalloped Potatoes?

Scalloped potatoes are thinly sliced potatoes baked in a creamy sauce until tender and golden. Unlike mashed potatoes or roasted potatoes, scalloped potatoes have a rich, velvety texture and a cheesy topping that makes them extra indulgent.

Cheesy scalloped potatoes take this classic dish to the next level with layers of cheese baked into every slice. It’s a versatile side dish that pairs beautifully with roasted meats, grilled chicken, or even a fresh salad. With this recipe, you can make a classic scalloped potatoes dish that feels both comforting and elegant.

Why You’ll Love This Recipe

Simple and easy: Minimal prep and straightforward instructions make it perfect for beginners.
Make ahead friendly: Prepare in advance and bake when ready (make ahead cheesy scalloped potatoes).
Customizable: Add your favorite cheeses, herbs, or even a touch of gourmet flair with salt and lavender scalloped potatoes.
Family favorite: Creamy, cheesy, and hearty — loved by kids and adults alike.
Healthier options: Swap heavy cream for low-fat milk or Greek yogurt for a lighter version (healthier scalloped potatoes).

This dish is perfect for homemade scalloped potato dish fans who want a rich, indulgent potato side without extra hassle.

Ingredients You Will Need

Every ingredient is key to creating the perfect creamy and cheesy layers.

Main Ingredients

3 pounds potatoes (Yukon Gold or Russet), peeled and thinly sliced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk (whole milk preferred)
1 cup heavy cream (optional for richer flavor)
2 cups shredded cheddar cheese (or a mix with Gruyère for depth)
1 teaspoon salt
1/2 teaspoon black pepper

Optional Flavor Enhancers

1 small onion, finely chopped
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 teaspoon fresh thyme or rosemary
Edible lavender and a pinch of salt for a salt and lavender scalloped potatoes variation

Topping

1/2 cup shredded cheese for topping
2 tablespoons breadcrumbs (optional for crunchy top)
Fresh parsley for garnish

Kitchen Tools and Equipment

Sharp knife or mandoline slicer for even potato slices
Baking dish (9×13 inches or similar)
Medium saucepan for the cheese sauce
Whisk and mixing bowls
Grater for cheese
Aluminum foil for covered baking

Using the right tools ensures even cooking and the best creamy texture.

Step-by-Step Recipe Method

Follow these steps carefully for perfectly tender and cheesy scalloped potatoes.

5 Step Recipe Formula

Step 1 — Prepare the Potatoes

Peel the potatoes and rinse them under cold water.
Slice them into thin, even slices — about 1/8 inch thick.

Tip: Use a mandoline slicer for uniform thickness, which ensures even baking.

Place slices in a bowl of cold water to remove excess starch. This helps prevent stickiness and ensures creamy layers.

Step 2 — Make the Cheese Sauce

In a medium saucepan, melt butter over medium heat.
Add finely chopped onion (if using) and sauté until translucent.
Stir in flour to create a roux; cook for 1–2 minutes while whisking to remove raw flour taste.
Slowly pour in milk and heavy cream while whisking continuously to prevent lumps.
Add salt, pepper, and garlic; cook until sauce thickens slightly — about 5–7 minutes.
Remove from heat and stir in cheese until smooth and creamy. This sauce will coat every potato layer beautifully.

Step 3 — Assemble the Dish

Preheat the oven to 350°F (175°C).
Grease your baking dish with butter.
Layer about 1/3 of the potato slices at the bottom.
Pour 1/3 of the cheese sauce over the potatoes.
Repeat two more layers of potatoes and sauce, ensuring even coverage.
Sprinkle remaining cheese on top. For a crunchy top, add breadcrumbs.

Step 4 — Bake Until Golden and Tender

Cover the dish with aluminum foil and bake for 45 minutes.
Remove foil and bake an additional 20–25 minutes until the top is bubbly and golden brown.
Test doneness by inserting a fork — the potatoes should be tender throughout.

Step 5 — Rest and Serve

Let the scalloped potatoes rest for 10–15 minutes after baking. This helps the layers set and makes slicing easier.
Garnish with fresh parsley or herbs if desired.
Serve warm alongside roasted meats, grilled chicken, or a crisp salad.

Make Ahead Cheesy Scalloped Potatoes

Prepare the dish up to the baking step and refrigerate overnight.
When ready to serve, remove from the fridge, let come to room temperature for 20 minutes, then bake as instructed.
Perfect for busy weeknights or holiday meal prep.

Healthier Scalloped Potatoes Options

Replace heavy cream with low-fat milk plus a teaspoon of cornstarch to thicken.
Use reduced-fat cheese for lower calories.
Incorporate vegetables like spinach, cauliflower, or zucchini between layers for added nutrients.

These changes make the dish lighter without compromising on creamy texture and flavor.

Flavor Twists and Variations

Salt and Lavender Scalloped Potatoes: add a pinch of edible lavender for a floral note.
Mix in caramelized onions or mushrooms for extra depth.
Use smoked cheese for a bold, savory flavor.
Garnish with fresh thyme or rosemary for an aromatic finish.

These variations let you customize the dish for special occasions or everyday meals.

Serving Suggestions

Pair with roasted meats, baked chicken, or a fresh green salad.
Serve during holiday dinners, family gatherings, or casual weeknight meals.
Add a crisp bread roll or garlic bread to soak up the cheesy sauce.

Frequently Asked Questions

Can I use red potatoes or other types?
Yes, Yukon Gold or Russet potatoes are ideal, but red potatoes work too; just note they may be slightly firmer.

How do I prevent watery sauce?
Drain excess potato water and make sure to thicken the cheese sauce before pouring.

Can I freeze scalloped potatoes?
Yes, assemble and freeze before baking. Thaw in the fridge overnight and bake as usual.

Why are my potatoes not tender?
Ensure slices are thin and uniform, and bake covered long enough for steam to soften the potatoes.

Conclusion

Easy cheesy scalloped potatoes are a classic comfort food that combines tender potatoes with a rich, creamy cheese sauce. With this recipe, you can make a homemade scalloped potatoes dish that’s simple, versatile, and loved by everyone. From make ahead cheesy scalloped potatoes for busy nights to healthier scalloped potatoes for lighter meals, this recipe is perfect for every occasion.

Serve warm, garnish with herbs, and enjoy a creamy, cheesy side dish that will quickly become a family favorite. Check the homepage for more simple scalloped potatoes recipes and other comforting, easy-to-make dishes.