Easy Biscoff Tiramisu – A Creamy No-Bake Dessert Everyone Loves

Published: 4 Feb 2026

If you enjoy desserts that feel special but stay easy to make, this easy Biscoff tiramisu is for you. It brings rich flavor, smooth texture, and a beautiful look without any baking. You can prepare it at home with simple steps and common ingredients. This dessert works well for family dinners, parties, and festive days like Thanksgiving and Christmas. Once you try it, you will want to make it again and again.

This guide explains everything in detail so you feel confident at every step. For more baking food recipes and dessert ideas, make sure to check the homepage after reading.

Table of Content

What Is Biscoff Tiramisu?

Biscoff tiramisu is a twist on the classic Italian tiramisu. Instead of ladyfinger biscuits, it uses Biscoff cookies. These cookies have a warm caramel taste with light spices. They pair beautifully with creamy layers.

Traditional tiramisu uses coffee, cream, and cocoa. This version keeps the same comfort but adds a sweeter and richer flavor. The result is a dessert that feels familiar yet exciting. It suits both beginners and experienced home cooks.

Why This Easy Biscoff Tiramisu Works So Well

This recipe focuses on balance and ease. Each step has a clear purpose, and nothing feels rushed or complicated.

✔ It needs no oven
✔ It uses easy-to-find ingredients
✔ It tastes rich but not heavy
✔ It looks elegant for parties
✔ It works as a dessert for family dinner

This dessert also fits many occasions. You can serve it as a Thanksgiving recipe dessert, a cute Xmas dessert, or an easy dessert for a party.

Ingredients You Will Need

Good ingredients make a big difference. Use fresh items and measure carefully.

Biscoff Cookies

These cookies form the base layers. They soften after chilling and give the dessert its signature taste. Do not soak them too long. A quick dip is enough.

Mascarpone Cheese

Mascarpone is a soft Italian cheese. It gives the cream a smooth and rich texture. Let it sit at room temperature for a few minutes before mixing.

Heavy Cream

This adds lightness and volume. Cold cream whips better, so keep it chilled until use.

Sugar

Use powdered sugar for a smooth cream. It blends easily and avoids grainy texture.

Coffee or Milk

Coffee adds depth and balance. If you prefer a mild taste or serve kids, use milk instead.

Biscoff Spread (Optional but Recommended)

A small drizzle between layers adds extra flavor and makes the dessert feel special.

Kitchen Tools That Help

You do not need fancy tools, but these make the process smooth.

✔ Mixing bowls
✔ Hand whisk or electric mixer
✔ Spatula
✔ Serving dish or glass cups

Clear glass dishes work well. They show the layers and make the dessert look inviting.

Step-by-Step Recipe Method

This section is the heart of the recipe. Follow each step slowly. Take your time and enjoy the process.

7 Step Recipe Formula

Step 1: Prepare the Cream Base

Start with a large mixing bowl. Add the mascarpone cheese and powdered sugar. Mix gently at first. Keep the speed low. This helps avoid lumps.

In another bowl, pour the cold heavy cream. Whip it until soft peaks form. Soft peaks mean the cream holds shape but still looks smooth.

Now add the whipped cream to the mascarpone mixture. Fold it gently using a spatula. Do not stir fast. Use slow, wide movements. This keeps the cream light and airy.

The final cream should look smooth, thick, and glossy. Set it aside.

Step 2: Prepare the Coffee or Milk Dip

Pour the coffee or milk into a shallow bowl. Let it cool if it is warm. Warm liquid can break the cream layers later.

This dip adds moisture and flavor. It should not overpower the cookies. Keep it simple and light.

Step 3: Dip the Biscoff Cookies

Take one Biscoff cookie at a time. Dip it quickly into the coffee or milk. Count one second on each side. Do not soak it.

Place the dipped cookie immediately into the serving dish. Repeat until the base layer is complete. Arrange cookies close together. This helps create even layers.

Step 4: Add the First Cream Layer

Spoon the cream mixture over the cookie layer. Use the back of the spoon to spread it evenly. Cover all cookies fully.

If using Biscoff spread, warm it slightly so it pours easily. Drizzle a thin layer over the cream. This step adds depth but stays optional.

Step 5: Repeat the Layers

Add another layer of dipped cookies on top of the cream. Keep the same quick dip method.

Follow with another thick cream layer. Smooth the top gently. Make sure the final layer is cream.

This layered structure gives the dessert its classic look and balanced bite.

Step 6: Chill the Tiramisu

Cover the dish with plastic wrap. Place it in the fridge for at least six hours. Overnight chilling gives the best result.

Chilling allows the cookies to soften and flavors to blend. The dessert becomes firm and easy to slice.

Do not rush this step. Patience rewards you with perfect texture.

Step 7: Final Topping and Serving

Before serving, decorate the top. Sprinkle crushed Biscoff cookies or drizzle melted Biscoff spread.

Cut clean slices using a sharp knife. Wipe the knife between cuts for neat edges.

Serve chilled and enjoy every bite.

Helpful Tips from the Kitchen

✔ Always dip cookies quickly
✔ Chill longer for better structure
✔ Use fresh mascarpone
✔ Fold cream gently
✔ Taste the cream before layering

These small details turn a good dessert into a great one.

Variations for Every Occasion

This recipe adapts easily to different themes and events.

Cute Xmas Desserts Idea

Add white chocolate curls and red berries on top. It looks festive and bright.

Thanksgiving Recipe Dessert

Mix a little cinnamon into the cream. Add a caramel drizzle for warmth.

Dessert for Party Easy

Serve in small glass cups. Guests can grab and enjoy without slicing.

Desserts for Family Dinner

Use a large dish and serve generous portions. Everyone loves seconds.

How to Store Leftovers

Cover tightly and keep in the fridge. It stays fresh for up to three days.

Do not freeze. Freezing affects the cream texture and soft cookies.

More Desserts to Explore

If you enjoyed this recipe, you will love trying more baking food recipes and easy desserts. From Christmas desserts recipes easy to desserts to make for a party, there is always something new to try.

👉 Visit the homepage to explore more food recipes and dessert ideas made for home kitchens.

Final Thoughts

This easy Biscoff tiramisu proves that great desserts do not need complex steps. With care, simple ingredients, and a clear method, you can create a dessert that impresses every time.

Make it once, and it will become a favorite. Take your time, enjoy the process, and share it with people you love.