Chicken Philly Cheesesteak Egg Rolls Recipe in 10 Steps

Published: 6 May 2026

Here is a short video explaining the process, scroll down for detailed ingredients and step by step recipe method. Thanks for coming and do not forget to follow Food Paradise on Pinterest.

Ingredients with Exact Amount

This recipe makes about 10 egg rolls. You can double the ingredients if you are serving a larger group.

For the Chicken Filling

  • 1 pound boneless chicken breast, thinly sliced or finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon mayonnaise, optional for extra creaminess

For the Cheese and Wrappers

  • 1 cup shredded provolone cheese
  • ½ cup shredded mozzarella cheese
  • 10 egg roll wrappers
  • 2 tablespoons water, for sealing
  • 3 cups oil, for frying

For Serving

  • Ranch dressing
  • Cheese sauce
  • Garlic mayo
  • Spicy mayo
  • Ketchup, if preferred

Step by Step Recipe Method

This recipe comes together in a few simple stages, but taking your time with each step makes a big difference in the final texture and flavor. The goal is to create a filling that is juicy and cheesy without becoming watery, then wrap everything tightly so the egg rolls fry up perfectly crisp and golden.

Before starting, prepare all your ingredients first. Slice the chicken, peppers, and onions ahead of time and keep everything within reach. This makes the cooking process smooth and stress-free.

Step 1: Slice and Prepare the Ingredients

Start with the chicken breast. Place it on a cutting board and slice it into very thin strips using a sharp knife. Thin slices cook quickly and blend better with the peppers, onions, and cheese inside the egg rolls. If you prefer, you can chop the chicken into very small bite-sized pieces instead of strips.

Next, slice the onion, green bell pepper, and red bell pepper into thin strips. Try to keep the slices similar in size so they cook evenly. Mince the garlic cloves finely because large garlic pieces can overpower the filling. Set all the prepared ingredients nearby before turning on the stove.

Step 2: Cook the Peppers and Onions Until Soft

Place a large skillet or frying pan over medium heat. Add the olive oil and butter together. The butter adds rich flavor while the oil helps prevent burning.

Once the butter melts completely, add the sliced onions and bell peppers to the skillet. Stir everything gently so the vegetables get coated in the butter and oil mixture.

Cook the vegetables for about 5 to 7 minutes, stirring every minute or so. The onions should become soft and slightly golden around the edges, while the peppers should soften without turning mushy. You want them tender but still slightly firm because they will continue cooking later with the chicken.

Now add the minced garlic. Stir it into the vegetables and cook for about 30 seconds. Garlic cooks very quickly, so keep stirring to prevent it from burning. Once the garlic becomes fragrant, transfer the cooked vegetables to a bowl and set them aside.

Step 3: Cook the Chicken Properly

Using the same skillet helps keep all the flavor in one pan. Place the skillet back over medium heat and add the sliced chicken. Spread the chicken into an even layer so it cooks evenly. Sprinkle the salt, black pepper, paprika, garlic powder, and onion powder over the chicken. Stir well so every piece gets coated with seasoning.

Cook the chicken for 6 to 8 minutes. Stir occasionally while cooking. At first, the chicken will release some moisture, but continue cooking until most of the liquid evaporates and the chicken develops light golden brown edges.

Check a piece of chicken by cutting into it. The inside should be fully white with no pink remaining. If you notice excess liquid in the skillet, continue cooking for another 1 to 2 minutes. A dry filling is important because too much moisture can make the egg rolls soggy and difficult to fry properly.

Step 4: Combine the Chicken and Vegetables

Once the chicken is fully cooked, add the cooked peppers and onions back into the skillet. Pour in the Worcestershire sauce and stir everything together thoroughly. This sauce adds a deep savory flavor that gives the filling its classic cheesesteak taste.

Cook the mixture together for another 1 to 2 minutes so the flavors blend nicely. Taste the filling and adjust the seasoning if needed. You can add a small pinch of salt or black pepper if you want a stronger flavor.

Turn off the heat completely and allow the filling to cool for about 5 to 7 minutes. This step is very important. If the filling is too hot, it creates steam inside the wrappers and makes the egg rolls soft instead of crispy.

Step 5: Add the Cheese to the Filling

Once the filling has cooled slightly, add the shredded provolone cheese and mozzarella cheese directly into the skillet.

Stir gently until the cheese begins melting into the warm chicken and vegetables. The mixture should look creamy and cheesy without becoming too wet.

If you like an extra creamy texture, stir in the optional tablespoon of mayonnaise at this stage. It gives the filling a smoother and richer taste. The finished filling should be thick, cheesy, and easy to scoop.

Step 6: Set Up the Wrapping Station

Before wrapping the egg rolls, prepare a clean working area. Place the egg roll wrappers on a dry surface. Keep a small bowl of water nearby because you will need it to seal the wrappers.

Lay one wrapper in front of you in a diamond shape, with one corner pointing toward your body. Spoon about 2 to 3 tablespoons of filling near the bottom center of the wrapper. Avoid adding too much filling because overfilled egg rolls can burst while frying.

Step 7: Fold the Egg Rolls Correctly

Take the bottom corner of the wrapper and fold it tightly over the filling. Gently tuck it underneath the filling to keep everything compact. Next, fold the left and right corners inward toward the center. The wrapper should now look like an envelope.

Continue rolling upward tightly until only the top corner remains visible. Dip your finger into the bowl of water and lightly brush the top corner. Finish rolling the egg roll and press gently to seal the edge.

A tight roll keeps the filling secure and prevents oil from entering during frying. Repeat the same process with all remaining wrappers and filling.

Step 8: Heat the Oil for Frying

Pour the frying oil into a deep skillet or heavy-bottomed pan. Heat the oil over medium heat. To test if the oil is ready, place a tiny piece of egg roll wrapper into the oil. If it sizzles immediately and rises to the top, the oil is ready for frying.

Do not let the oil become too hot. Very hot oil can brown the outside too quickly while leaving the wrapper overly crisp and uneven.

Step 9: Fry the Egg Rolls Until Golden and Crispy

Carefully place 3 to 4 egg rolls into the hot oil. Do not overcrowd the pan because this lowers the oil temperature and prevents even cooking.

Fry the egg rolls for about 3 to 4 minutes on the first side. Then use tongs to turn them gently and fry the other side for another 3 to 4 minutes.

Continue turning as needed until all sides become evenly golden brown and crispy. The wrappers should look deep golden with a crunchy texture.

Step 10: Drain and Rest Before Serving

Once fully fried, remove the egg rolls carefully from the oil using tongs. Place them on a plate lined with paper towels. This helps absorb extra oil and keeps the egg rolls crispy. Allow them to rest for 2 to 3 minutes before serving because the cheese filling inside will be extremely hot.

Serve the egg rolls warm with your favorite dipping sauces like ranch dressing, garlic mayo, spicy mayo, or cheese sauce. For the best experience, cut one egg roll diagonally before serving so the cheesy chicken filling is visible inside. It also makes the presentation look more inviting and restaurant-style.

Variations in the Recipe

This recipe is easy to change based on your taste. I often adjust the cheese or spice level depending on who I am serving.

Spicy Chicken Philly Egg Rolls

Add 1 chopped jalapeño or ½ teaspoon red chili flakes to the filling. You can also use pepper jack cheese instead of mozzarella for a spicy, cheesy bite.

Mushroom Chicken Philly Egg Rolls

Add 1 cup sliced mushrooms with the peppers and onions. Cook them until their water dries out. Mushrooms add a rich taste and make the filling more hearty.

Creamy Cheese Version

For a creamier filling, add 2 tablespoons cream cheese while the filling is still warm. Mix until smooth. This makes the egg rolls richer and softer inside.

Air Fryer Version

Brush the egg rolls lightly with oil and place them in the air fryer basket. Cook at 390°F for 8 to 10 minutes, turning halfway through. They will be crisp with less oil.

Baked Version

Place the egg rolls on a baking tray lined with parchment paper. Brush lightly with oil. Bake at 425°F for 15 to 18 minutes, flipping halfway through. This method is great when making a larger batch.

Mistakes to Avoid

A few small mistakes can change the texture of the egg rolls. Here is what I always keep in mind.

Do Not Overfill the Wrappers

Too much filling makes the egg rolls hard to seal. It can also cause them to open while frying. Use 2 to 3 tablespoons of filling for each wrapper.

Do Not Use Watery Filling

If the chicken or vegetables release too much liquid, cook the mixture for another minute or two. A dry filling keeps the wrappers crispy.

Do Not Wrap While the Filling Is Too Hot

Hot filling creates steam inside the wrapper. This can make the egg rolls soggy. Let the filling cool slightly before wrapping.

Do Not Fry on Very High Heat

High heat browns the outside too fast while the inside stays uneven. Medium heat gives the best crispy texture and golden color.

Do Not Forget to Seal the Edges

Use water on the final edge of each wrapper. Press gently to seal. A loose wrapper can open in the oil.

Conclusion

Chicken Philly Cheesesteak Egg Rolls are a delicious mix of crispy shell, juicy chicken, soft peppers, sweet onions, and melted cheese. They are simple enough for home cooking but special enough for guests. I like serving them hot with a creamy dipping sauce because every bite feels rich, crispy, and satisfying.

You can fry them for the classic crunch, bake them for an easy batch, or air fry them for a lighter version. No matter which method you choose, these egg rolls are a fun recipe that everyone will enjoy. For more tasty food ideas, make sure to check the homepage for more food recipes.

FAQs

Can I make chicken Philly cheesesteak egg rolls ahead of time?

Yes, you can prepare and wrap them a few hours ahead. Keep them covered in the fridge until you are ready to cook. Do not leave them uncovered because the wrappers can dry out.

Can I freeze these egg rolls?

Yes, you can freeze them before frying. Place them on a tray first until firm, then transfer them to a freezer bag. Fry them straight from frozen, but add a few extra minutes to the cooking time.

What cheese is best for chicken Philly cheesesteak egg rolls?

Provolone is my favorite because it gives a classic cheesesteak flavor. Mozzarella adds a nice melt. You can also use white American cheese, cheddar, or pepper jack.

Can I use cooked chicken?

Yes, cooked chicken works well. Shredded rotisserie chicken is a good shortcut. Just mix it with the cooked peppers, onions, seasonings, and cheese before wrapping.

Why are my egg rolls soggy?

Egg rolls can become soggy if the filling is too wet or too hot. Let the filling cool and make sure extra liquid cooks off before wrapping.

Can I make these without frying?

Yes, you can bake or air fry them. Brush them lightly with oil first so they turn golden and crisp.

Sophia Pervaiz Avatar
Sophia Pervaiz

Passionate about creating delicious, approachable recipes and sharing insights on our furry companions, Sophia Pervaiz blends their love for food and cats into every post. When not experimenting with new recipes in the kitchen, they enjoy spending time with their cats, learning more about feline health, and creating content that caters to both food lovers and pet enthusiasts. With a knack for making everything feel personal and relatable, Sophia Pervaiz brings a warm, friendly voice to both the culinary and animal worlds. Whether you're here for a tasty new dish or some helpful cat tips, there's always something for everyone!

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